Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.

Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.

Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.

When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.

Fill egg whites as desired.

Top with smoked paprika and minced parsley for garnish. Refrigerate until ready to serve.

If you've tried this recipe, come back and let us know how it was!