Chocolate Ice Cream Bread
Servings: 12
Calories: 392kcal
Chocolate Ice Cream Bread is a fun way to use ice cream using just a few common ingredients. Add frosting and sprinkles for a surprisingly good munchie.
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Ingredients
- 2 cups chocolate ice cream , softened for 15-20 minutes
- 1 1/2 cups self-rising flour*
- 2 tablespoons mini chocolate chips
Instructions
- Preheat the oven to 350°F. Coat an 8-inch loaf pan with vegetable shortening or cooking spray. Set aside.
- In the bowl of your stand mixer fitted with a paddle attachment or a large mixing bowl with an electric mixer, or by hand, combine the softened ice cream with the self-rising flour until smooth. Do not overmix.
- Spread the batter into the prepared loaf pan. Top with the mini chocolate chips.
- Bake for 35-35 minutes, depending on the oven. Use the toothpick test for a clean poke.
- Cool on a wire rack for 20 minutes. Invert and remove from the loaf pan. Cut into slices using a serrated knife.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
*If you don't have self-rising flour, sift together 3 cups all-purpose flour with 1 1/2 tablespoons baking powder and 1 1/2 teaspoons salt.
Adapted from Taste of Home.
Nutrition
Calories: 392kcal | Carbohydrates: 61g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 90mg | Potassium: 325mg | Fiber: 2g | Sugar: 35g | Vitamin A: 490IU | Vitamin C: 0.8mg | Calcium: 134mg | Iron: 1.4mg
