In a large microwave safe mixing bowl, melt the baking chocolate according to package instructions. Cool slightly.

Add the granulated sugar and oil, mix by hand until just combined.

Sift together the flour, baking powder and salt. Add in small additions, mixing by hand as well. Do not overmix.

Cover with plastic wrap and chill at least 2 hours or up to 1 days.

When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.

Place powdered sugar in a small bowl and dust your hands with powdered sugar to prevent the dough from sticking to your hands.

Using a tablespoon or very small cookie scoop, scoop a small amount of dough into your hand and roll it into a 1-inch ball.

Roll the cookie dough in the powdered sugar until covered.

Place on parchment lined cookie sheet at least 2-inches inches apart. Do not crowd the baking sheet.

Bake for 10-12 minutes, or until edges are set. Cookies will appear slightly soft in the centers. Don’t overbake.

Cool on baking sheet for 5 minutes and then transfer to a wire cooling rack to finish cooling.

If you've tried this recipe, come back and let us know how they were in the comments or ratings.