Chocolate Caramel Pretzels
Servings: 24
Calories: 50kcal
Chocolate Caramel Pretzels are an easy dessert recipe. Salty and sweet and decorated for just about any holiday, your guests will requests these over and over!
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Equipment
Ingredients
- 24 mini pretzels twists
- 12 caramel squares candy , unwrapped and cut half
- 3/4 cup milk chocolate candy melts
- Sprinkles
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat.
- Arrange pretzels in a single layer and place a piece of caramel on each.
- Bake for 3 to 5 minutes. The caramel won't be fully melted, this is okay, just leave it and it will continue to spread as it cools. Allow to cool to room temperture.
- Melt Candy Melts (or other chocolate) and dip cooled pretzels half way in, tapping to release excess chocolate. Return to silicone mat or parchment paper and decorate with sprinkles. Allow to cool completely.
- If you've tried this recipe, come back and let us know how they were in the comments or ratings.
Nutrition
Serving: 1pretzel | Calories: 50kcal | Carbohydrates: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 26mg | Sugar: 6g | Calcium: 8mg | Iron: 0.2mg
