2tablespoonschipotle peppers in adobo sauce, minced
Instructions
Combine the 2 tablespoons dry ranch seasoning, 1 cup whole milk, 1 cup mayonnaise, and 2 tablespoons chipotle peppers in adobo sauce in a small food processor and pulse until smooth.
For best results, refrigerate for 30 minutes before serving.
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Notes
To make this a skinny or light version, substitute 1/2 cup skim milk for whole milk and 1 cup plain Greek yogurt.