Chinese Sausage Stuffing
Servings: 8
Calories: 204kcal
Sausage Stuffing Recipe is a unique blend of sweet and savory making it the perfect holiday side dish for any turkey recipe.
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Equipment
Ingredients
- 1 loaf white bread , cut into 1-inch cubes*
- 2 cups Chinese sausage , cooked and chopped, see notes
- 1 cup yellow onion , chopped
- 1 cup celery , thinly sliced
- 4 cloves garlic , finely chopped
- 1/4 cup flat leaf parsley , chopped
- 1 teaspoon Chinese five-spice powder*
- 1 teaspoon fine sea salt
- 1/2 ground black pepper
- 1 cup vegetable stock
Instructions
- Preheat the oven to 350°F. Spread the bread cubes on a rimmed baking sheet. Bake the for 7 minutes, turn and bake until brown and crispy, approximately 3-4 more minutes. Remove and allow them to cool. Skip this step if you use stuffing mix.
- In a large mixing bowl, combine the dried bread, sausage, onion, celery, garlic, parsley, Chinese five spice powder, salt and pepper, tossing well. Pour the vegetable stock over mixture. The bread should be slightly moist. If it isn't, add an additional 1/2 cup of vegetable stock.
- Spray a 9x13 baking dish with cooking spray, spread the stuffing mixture evenly into the dish.
- Bake for 30-35 minutes or until top is crispy.
- If you've tried this recipe, come back and let us know in the comments or ratings!
Notes
Chinese Sausage stuffing can be found fresh or dehydrated. Follow package directions and cooking fully before chopping and using in this recipe. Other variations include using other types of pork, tofu or chicken sausage and adding one diced apple.
If using premade stuffing mix, this equals about 10 cups of dried, cubed bread.
Nutrition
Calories: 204kcal | Carbohydrates: 5g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 812mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg
