Chili Cheese Dip
Servings: 5
Calories: 297kcal
If you are a fan of dips you need to make this 3 ingredient Chili Cheese Dip, whips up in under 10 minutes and is fool-proof!
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Ingredients
- 16 ounces velveeta cheese , diced into larger pieces
- 15 ounces canned chili with no beans
- ½ cup salsa (we use picante sauce)
Optional Toppings:
- freshly diced tomatoes
- sliced green onions
- cilantro
Instructions
- In a medium bowl add your velveeta, chili and picante sauce and heat for about 6 minutes, stirring once at the 3 minute mark and then once it’s done.
- Pour into a serving dish and serve with fritos if desired.
- Or place in a small crockpot and keep on warm setting if serving later.
Notes
if you are making in the slow cooker, place all ingredients into the crockpot for low for about 1 hour, stirring regularly.
Nutrition
Calories: 297kcal | Carbohydrates: 21g | Protein: 23g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 1883mg | Potassium: 623mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1177IU | Vitamin C: 2mg | Calcium: 561mg | Iron: 3mg
