Chile Lime Butter Recipe
Servings: 4
Calories: 102kcal
Chile Lime Butter is a flavored butter using cilantro, lime and chile powder. Perfect for spicing up a Mexican meal, baked potato or sauteed vegetables.
Print Recipe
Equipment
Ingredients
- 1/4 cup unsalted butter room temperature, cut into cubes
- 1 tablespoon lime zest
- 1/4 teaspoon chili powder
- 1/2 teaspoon fine sea salt
- 1 tablespoon cilantro , finely minced
Instructions
- Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
- Add the lime zest, chili powder and salt, continue to whip for 1 minute.
- Fold in the cilantro.
- Refrigerate for 15 minutes to 3 days.
- If you've tried this recipe, make sure to come back and leave us a comment or quick star rating.
Nutrition
Serving: 1tablespoon | Calories: 102kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 294mg | Vitamin A: 390IU | Vitamin C: 0.4mg | Calcium: 3mg
