Chicken Stir Fry Rice Noodles
Servings: 6
Calories: 427kcal
With chicken, broccoli slaw and a sauce that is both sweet and spicy, this Chicken Stir Fry Rice Noodles recipe will be your new weeknight go to!
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Ingredients
- 14 ounces dry stir fry rice noodles
- 2 teaspoon vegetable oil
- 1 pound boneless skinless chicken breasts ,thinly sliced
- 1/2 white onion , thinly sliced
- 1 clove garlic , minced
- 1/2 cup light soy sauce
- 2 tablespoons sesame oil , more for tossing pasta
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground ginger , grated
- 1 tablespoon honey
- ½ teaspoon crushed red pepper flakes , optional
- 12 ounce broccoli coleslaw mix
- 1/4 cup scallions , sliced
- 1 teaspoon sesame seeds
Instructions
- Cook the 14 ounces dry stir fry rice noodles according to package directions for al dente. Drain and rinse quickly with cold water to stop cooking process. Toss lightly with sesame oil to preventing sticking.
- Meanwhile, in a large skillet, heat the 2 teaspoon vegetable oil over medium heat. Add the sliced 1 pound boneless skinless chicken breasts, browning on all sides, approximately 6-7 minutes, or until they are fully cooked.
- Add the sliced 1/2 white onion and minced 1 clove garlic. Continue to cook over medium heat for 2-3 minutes.
- Whisk together the 1/2 cup light soy sauce, 2 tablespoons sesame oil, 1 tablespoon fresh lime juice, 1/2 teaspoon ground ginger, 1 tablespoon honey and ½ teaspoon crushed red pepper flakes in a small bowl.
- Add the cooked rice noodles, chicken and 12 ounce broccoli coleslaw mix to the pan and toss with the soy sauce mixture, heating for about 2 minutes.
- Top with the 1 teaspoon sesame seeds and sliced 1/4 cup scallionss.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 427kcal | Carbohydrates: 64g | Protein: 22g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1305mg | Potassium: 560mg | Fiber: 2g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 56mg | Calcium: 57mg | Iron: 2mg
