Chicken Stir Fry Rice Noodles
Servings: 6
Calories: 427kcal
With chicken, broccoli slaw and a sauce that is both sweet and spicy, this Chicken Stir Fry Rice Noodles recipe will be your new weeknight go to!
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Ingredients
- 2 teaspoon vegetable oil
- 1 pound boneless skinless chicken breasts ,thinly sliced
- 1/2 white onion , thinly sliced
- 1 clove garlic , minced
- 1/2 cup light soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground ginger , grated
- 1 tablespoon honey
- ½ teaspoon crushed red pepper flakes , optional
- 1 teaspoon sesame seeds
- 12 ounce broccoli coleslaw mix
- 14 ounces dry stir fry rice noodles
- 1/4 cup scallions , sliced
Instructions
- Cook the rice noodle according to package directions for al dente. Drain and rinse quickly with cold water to stop cooking process. Toss lightly with sesame oil to preventing sticking.
- Meanwhile, in a large skillet, heat the vegetable oil over medium heat. Add the chicken, browning on all sides, approximately 6-7 minutes, or until they are fully cooked.
- Add the onion and garlic. Continue to cook over medium heat for 2-3 minutes.
- Whisk together the soy sauce, sesame oil, lime juice, ginger, honey and crushed red pepper in a small bowl.
- Add the cooked rice noodles, chicken and coleslaw mix to the pan and toss with the soy sauce mixture, heating for about 2 minutes.
- Top with the sesame seeds and sliced scallions.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 427kcal | Carbohydrates: 64g | Protein: 22g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1305mg | Potassium: 560mg | Fiber: 2g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 56mg | Calcium: 57mg | Iron: 2mg
