Chicken Salad Pitas
Servings: 4
Calories: 403kcal
These easy Chicken Salad Pitas make for a perfect light lunch on a warm day! It takes your usual classic chicken salad recipe up a notch!
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Ingredients
- 1/2 cup mayonnaise
- 1 ½ cups cooked chicken , chopped or shredded
- ¼ cup celery , finely minced
- 2 tablespoons sweet onion , minced
- 1/4 cup red grapes , quartered, optional
- 1/4 cup walnuts , chopped, optional
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground white pepper
- Bibb or butter lettuce
- Fresh tomato
- 4 Pita breads , cut in half
Instructions
- Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine.
- Stuff 1 piece of lettuce and a tomato slice into each pita bread halve.
- Spoon in chicken salad.
- If you’ve tried this recipe, please come back and let us know how it was!
Video
Notes
Omit walnuts if there is an allergy.
Use plain Greek yogurt or avocado instead of mayo for a lighter chicken salad.
Nutrition
Calories: 403kcal | Carbohydrates: 35g | Protein: 7g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 643mg | Potassium: 134mg | Fiber: 2g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
