Chicken Broccoli Casserole
Servings: 6
Calories: 532kcal
This award winning cheesy chicken broccoli casserole is the easiest one-dish dinner that is perfect for make ahead, freezer and parties!
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Equipment
Ingredients
- 2 cups cavatappi pasta , cooked al dente
- 2 cups chicken , cooked and chopped or shredded
- 2 cups fresh broccoli florets , trim ends
- 1/2 cup whole milk
- 1 cup cheddar cheese , shredded
- 10 ounces condensed cheddar soup
- 1/2 cup bacon ,cooked and crumbled
- 1/4 cup mayonnaise
- 1/4 teaspoon white pepper
- 1 cup seasoned croutons , roughly chopped
Instructions
- Preheat oven to 350 degrees. Coat a 2 quart casserole dish with cooking spray.
- Combine cooked pasta, cooked chicken, raw broccoli, shredded cheese and bacon in a large mixing bowl.
- In a small mixing bowl, whisk together whole milk, shredded cheddar cheese, condensed cheddar soup, mayo and white pepper.
- Pour over chicken mixture and toss to combine. Spread into prepared casserole dish.
- Top with coarsely chopped croutons.
- Bake, uncovered, for 25 minutes.
- Remove and allow to cool for 5 minutes before serving.
- If you've made this recipe, make sure to come back and let us know how it went in the comments section or leave a rating!
Nutrition
Calories: 532kcal | Carbohydrates: 51g | Protein: 26g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 962mg | Potassium: 414mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 27.6mg | Calcium: 326mg | Iron: 2.9mg
