Chicken and Rice Soup Recipe

Course: Soup

Cuisine: American

Keyword: chicken and wild rice soup, chicken wild rice soup

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 508kcal

Author: Chef Jessica Anne

This 20-Minute Wild Rice Chicken Soup is an incredibly easy but flavorful 20 minute meal made with two kitchen hacks that will make your life so much easier! It'll become a winter soup staple in your home!

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Ingredients

8 cups chicken broth
2 cups chicken , skinless and shredded
2 cups long grain wild rice , cooked
2 carrots , chopped
2 parsnips , chopped
4 celery stalks , chopped
1 teaspoon Kosher salt
1 tablespoon lemon juice
1 tablespoon flat leaf parsley , chopped
parmesan cheese , for topping

Instructions

In a large pot or Dutch oven, heat chicken broth.
Add chopped carrots and parsnips. Bring to a low simmer for 5 minutes. Add celery and simmer for 3 minutes longer.
Finally, add chicken, long grain wild rice, Kosher salt, lemon juice and flat leaf parsley. Simmer for 5 more minutes.
Serve with a topping of parmesan cheese.
If you've tried this recipe, come back and let us now how it was!

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