Chia Seed Pudding Recipe

Course: Breakfast

Cuisine: American

Keyword: chia seed pudding

Prep Time: 1

Cook Time: 2

Total Time: 2 1

Servings:

Calories: 214kcal

Author: Jessica Formicola

This incredibly easy Chia Seed Pudding uses only 3 ingredients. Ideal for breakfast or dessert, this pudding is nutritious and delicious!

Print Recipe

Equipment

Ninja Blender System

Ingredients

4 tablespoons chia seeds
1 cup milk , warm*
2 teaspoons honey*
½ teaspoon vanilla extract

Instructions

In a jar combine the chia seeds, warm milk and honey. Shake well or stir to combine. For an extra smooth texture use a blender to combine.
Cover the jar and place it in the fridge overnight or for at least 2-3 hours.
Take out of the fridge, stir well and serve with desired toppings.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Any type of milk can be used, including plant-based.
Warm milk is better for dissolving honey or other syrups used.
Honey can be left out or replaced with maple syrup, agave syrup or any other sweeteners.

Nutrition