Chestnut Dressing Recipe

Course: Side Dish

Cuisine: American

Keyword: chestnut dressing, chestnut recipes, chestnut stuffing

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Calories: 550kcal

Author: Chef Jessica Anne

Roasted Chestnut Dressing is a rich and buttery stuffing recipe using roasted chestnuts, apples and raisins. The perfect holiday side dish!

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Equipment

Ingredients

3 cups chestnuts roasted, peeled and coarsely chopped
14 ounce bag herb stuffing mix
1 cup raisins
1/2 cup chopped celery
1 red apple cored and diced
1 medium onion diced
3/4 teaspoon fine sea salt
1/8 teaspoon black pepper
3 cups vegetable stock
3/4 cup melted butter
1/4 cup heavy cream
Cooking Spray
Cumberland Sauce

Instructions

Preheat the oven to 350°F. Coat a 9x13 baking dish or casserole with cooking spray. Set aside.
In a large mixing bowl, mix the chestnuts, stuffing mix, celery, raisins, apple, onion, salt and pepper. Pour in the chicken stock, butter and cream and mix until evenly moistened.
Spread the stuffing mixture into the prepared baking dish. Bake for 1 hour.
Remove and allow to rest for at least 20 minutes. Serve with Cumberland sauce.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

This recipe can be used as a turkey stuffing, but cut in half and do not stuff the bird to the brim. Make sure the internal temperature of the turkey is correct. Since stuffing contains no raw meat, you'll be good to go!

Nutrition