Cherry Honey Bun Cake Recipe
Servings: 16
Calories: 410kcal
What is better than a Honey Bun Cake? A CHERRY Honey Bun Cake! Yellow cake mix laced with cinnamon, brown sugar and cherry pie filling, drizzled with almond glaze.
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Ingredients
- 1 box Yellow Cake Mix
- 3/4 cup vegetable oil
- 4 eggs
- 8 ounces sour cream
- 1 cup light brown sugar
- 1 tablespoon ground cinnamon
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- 4 tablespoons whole milk
- 1 tablespoon almond extract
Instructions
- Preheat the oven to 350°. Coat a 9x13 baking dish with cooking spray. Set aside.
- Mix together the brown sugar and ground cinnamon in a separate bowl, set aside.
- In a large mixing bowl, combine the cake mix with vegetable oil, eggs and sour cream. Stir until just combined. Do not over mix.
- Spread half of the mixture into prepared 9x13 baking dish.
- Evenly sprinkle brown sugar mixture over batter. Top with cherry pie filling, spreading all the way to the edges.
- Spread the remaining batter over the cherry pie filling.
- Using a toothpick or butter knife, swirl around to mix.
- Bake for 45-50 minutes. The top might start to brown, loosely over with aluminum foil.
- Meanwhile, whisk together the powdered sugar, almond extract and milk.
- Pour the icing over the cake as soon as it comes out of the oven.
- If you've tried this recipe, please come back and leave us a comment!
Video
Nutrition
Calories: 410kcal | Carbohydrates: 66g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 263mg | Potassium: 117mg | Sugar: 42g | Vitamin A: 230IU | Vitamin C: 1.5mg | Calcium: 117mg | Iron: 1.1mg
