Cherry Dumpling Casserole
Servings: 16
Calories: 174kcal
Cherry Dumpling Casserole is a great way to use cherries in an easy dessert recipe. Easy to make and delicious to eat, what could be better?
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Equipment
Ingredients
- 2 cups fresh cherries pitted and sliced (you can probably use frozen and thawed)
- 2 cans refrigerated croissant dough
- 3/4 cup butter
- 1 1/4 cup sugar
- 2 teaspoons almond extract
- 8 ounces lemon-lime soda
- 1/2 teaspoon ground nutmeg
- 2 tablespoons sliced almonds
- Cooking Spray
- Vanilla Bean Ice Cream
Instructions
- Preheat oven to 350 degrees.
- Coat cooking spray on 9x13 pan.
- Estimate 2-3 cherries per refrigerator croissant roll, roll up like you were making the actual rolls. Line them up 8 on each side.
- In a small sauce pan, melt butter, add almond extract and then sugar, stirring until all wet, but still grainy.
- Pour evenly over cherry dumplings.
- Pour lemon-lime soda around cherry dumplings. Sprinkle with nutmeg and sliced almonds.
- Bake for 40 minutes. Remove and allow to cool for 10 minutes before serving with a large scoop of vanilla ice cream.
- If you've tried this recipe, come back and let us know how it was!
Video
Nutrition
Calories: 174kcal | Carbohydrates: 21g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 105mg | Potassium: 49mg | Sugar: 19g | Vitamin A: 275IU | Vitamin C: 1.2mg | Calcium: 8mg | Iron: 0.1mg
