Cherry Cheesecake Cones
Servings: 8
Calories: 417kcal
These easy cherry cheesecake cones are made by layering creamy cheesecake filling and cherry pie filling in chocolate-rimmed waffle cones!
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Equipment
Ingredients
Cones:
- 8 waffle cones
- 1 cup milk chocolate chips
- 2 teaspoon vegetable shortening
Cheesecake Filling:
- 8 ounces cream cheese , softened
- 2 tablespoon plain Greek yogurt
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 cup powdered sugar
Toppings:
- 2 cups cherry filling
- 1/2 cup graham cracker crumbs
Instructions
- In a microwave safe bowl, heat the chocolate chips and shortening at 30 second increments, stirring between each until smooth.
- Dip the lip of each cone in the melted chocolate. To dry, place flat on parchment or tightly cover a bread loaf pan or bundt pan with heavy duty aluminum foil and poke through to dry standing up. There are also cone holders. Allow the chocolate to set.
- While the chocolate sets, make the cheesecake filling.
- In the bowl of a large mixing bowl or the bowl of a stand mixer, beat the cream cheese until smooth. Add the Greek yogurt and cream again.
- When smooth, add the milk, vanilla and salt, blending again.
- Add the powdered sugar in two increments.
- To assemble, layer a spoonful of cheesecake filling, then cherry filling, then cheesecake and cherry again.
- Top each with a sprinkle of graham cracker crumbs.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 417kcal | Carbohydrates: 61g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 255mg | Potassium: 135mg | Fiber: 1g | Sugar: 34g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg
