Cheesy Vegetable Breakfast Casserole
Servings: 12
Calories: 154kcal
Cheesy Vegetable Breakfast Casserole uses fluffy eggs with broccoli, bell pepper, onion and cheese to make a delightful breakfast that is perfect for feeding a crowd!
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Equipment
Ingredients
- 1/2 medium yellow onion chopped
- 1 cup assorted bell peppers chopped
- 1 cup broccoli florets only, chopped
- 2 cups cheddar cheese shredded, divided (I used 1/2 white cheddar)
- 10 eggs
- 1/2 teaspoon ground mustard
- 1/2 cup half and half
- 1/4 cup whole wheat flour or white flour
- Cooking spray
Instructions
- Heat oven to 350 degrees. Coat 9x13 baking dish with cooking spray.
- Toss onion, bell peppers, broccoli and 1 cup cheese into cooking dish, spreading evenly.
- In a medium mixing bowl, whisk eggs, ground mustard, half and half and whole wheat flour. Pour mixture over vegetables and cheese.
- Bake uncovered for 45 minutes. Remove and top with remaining 1 cup cheese. Return to oven for 10 minutes.
- Allow to rest for 5-10 minutes before serving. Enjoy your Cheesy Vegetable Breakfast Casserole!
- If you've tried this recipe come back and let us know how it was!
Nutrition
Calories: 154kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 159mg | Sodium: 175mg | Potassium: 121mg | Vitamin A: 470IU | Vitamin C: 7.2mg | Calcium: 172mg | Iron: 0.9mg
