Cheesy Garlic Bread Spread
Servings: 8
Calories: 590kcal
Cheesy Garlic Bread Spread is made with a blend o shredded cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted!
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Equipment
Ingredients
- 1 large loaf Italian bread , cut in half lengthwise
- 1/2 cup butter , softened
- 4 ounces cream cheese softened
- 1 cup Italian cheese mix , shredded
- 1 head roasted garlic
- 1 tablespoon parsley , coarsely chopped
- 1 teaspoon Maldon sea salt
Instructions
- Preheat the oven to 400°F.
- In a stand mixer, blend together the butter and cream cheese.
- Add the shredded cheeses, roasted garlic and parsley.
- Slather onto each piece of bread and set on a rimmed baking sheet.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Remove, sprinkle with flaky sea salt and slice into breadsticks or cubes.
- If you've made this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- Swap roasted garlic for 1 teaspoon of garlic powder.
- f you like crunchy bread, pre-toast the bread in the oven for 3-4 minutes and slether with the cheese spread after it browns.
Nutrition
Calories: 590kcal | Carbohydrates: 38g | Protein: 10g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 48mg | Sodium: 726mg | Potassium: 173mg | Fiber: 2g | Sugar: 22g | Vitamin A: 585IU | Vitamin C: 0.7mg | Calcium: 45mg | Iron: 1.6mg
