Cheesecake Milkshake Recipe
Servings: 4 cups
Calories: 308kcal
Cheesecake Milkshake is a frozen drink made with real cheesecake, sprinkled rim, ice cream and milk. Use flavored cheesecakes for even more fun flavor combinations!
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Ingredients
- 2 tablespoons vanilla frosting
- 2 tablespoons rainbow sprinkles
- 2 slices cheesecake with graham cracker crust , plain or with fruit/chocolate swirl
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
- whipped cream
- maraschino cherries
Instructions
- Using a butter knife, smear the frosting along the rim of a large malt glass.
- Place the sprinkles in a shallow plate and roll the frosting lined glass, pressing down gently. Set aside.
- In a high quality blender, combine the cheesecake, ice cream, milk. Blend for 30 seconds or until no lumps remain, but do not over mix.
- Pour into the prepared glasses and garnish with whipped cream and cherries.
- If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.
Nutrition
Calories: 308kcal | Carbohydrates: 42g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 192mg | Potassium: 139mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 351IU | Vitamin C: 0.4mg | Calcium: 139mg | Iron: 1mg
