Cheddar Beer Bread
Servings: 10 slices
Calories: 282kcal
Rich, buttery and cheesy, this easy to make Cheddar Beer Bread only requires 5 ingredients and NO RISING TIME!
Print Recipe
Equipment
- Toothpicks
- Parchment Paper
- Box Grater
Ingredients
- 1/2 cup unsalted butter , melted and divided
- 3 cups self rising flour
- 2 tablespoons brown sugar
- 1 cup sharp cheddar cheese , shredded
- 12 ounces beer , room temperature
- Cooking spray
Instructions
- Preheat oven to 375 degrees. Coat standard loaf pan with cooking spray and line the bottom with parchment paper. Set aside.
- In a large mixing bowl, fold together 1/4 cup melted butter, self rising flour, brown sugar, cheddar cheese and beer of choice.
- Fold until all ingredients are wet, but do not overwork.
- Transfer into load pan, patting down into the pan.
- Pour remaining 1/4 cup melted butter over the top of your bread batter.
- Bake for 55 -60 minutes, testing with the toothpick test. If it starts to brown on the tops, loosely over with a sheet of aluminum foil.
- Remove and allow to cool before removing from pan. Slice and serve.
- If you've tried this recipe, come back and let us know how it was!
Notes
Store bread wrapped in aluminum foil or plastic wrap at room temperature.
Nutrition
