Champagne Float Recipe
Servings: 4
Calories: 116kcal
Champagne Float, with ice cream and fresh fruit, is a festive and tasty drink to celebrate any occasion. Can also be made into a sparkling cider float for the kids!
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Ingredients
- 24 ounces sparkling wine
- 8 raspberries
- 4 tablespoons vanilla ice cream
Instructions
- Evenly divide sparkling wine into 4 champagne flukes.
- Spoon 1 tablespoon vanilla ice cream into each fluke.
- Top with 2 raspberries each.
- Drink immediately and enjoy!
- If you've tried this recipe, please come back, give it a rating and let us know how you liked it!
Nutrition
Calories: 116kcal | Carbohydrates: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 179mg | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 1.1mg | Calcium: 34mg | Iron: 0.7mg
