Carrot Cake Dip Recipe
Servings: 6
Calories: 206kcal
The perfect combination of cream cheese, carrots and spices, this Carrot Cake Dip is the perfect dessert for Easter and spring celebrations!
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Ingredients
- 8 ounces cream cheese
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1/3 cup carrots finely shredded
- Optional: chopped walnuts or almonds
Instructions
- In a medium bowl, add the cream cheese and sugar. Mix them well until fluffy in texture.
- Add in the cinnamon, ginger and nutmeg and mix to combine,
- Separately, wash and peel the carrots. Grate them finely, then add them to the cream cheese mixture.
- Top with more shredded carrots or chopped walnuts and serve with cookies or fruit.
Nutrition
Calories: 206kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 129mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 1696IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 0.2mg
