Caramel Praline Cream Cheese Dip
Servings: 8
Calories: 168kcal
Caramel Praline Cream Cheese Dip combines velvety cream cheese with a homemade praline sauce. Serve with apple slices, crackers or even sugar cookies.
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Ingredients
- 8 ounces cream cheese , softened
- 1 cup Caramel Pecan Sauce
- fleur de sel
- apple slices , for serving
Instructions
- Place softened cream cheese on serving platter.
- Top with room temperture caramel pecan sauce and sprinkle with fleur de sel.
- Serve with apple slices, cookies or crackers.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 168kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 189mg | Potassium: 62mg | Vitamin A: 405IU | Calcium: 43mg | Iron: 0.2mg
