Caramel Apple Bites with Brie
Servings: 24
Calories: 139kcal
Caramel Apple Bites with Brie are a quick apple tart recipe using puff pastry. The best mix between mini caramel apples and salted caramel apple pie!
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Equipment
Ingredients
- 2 Puff Pastry Sheets thawed
- 1 egg lightly beaten
- 1 apple cored and chopped
- 1 tablespoon lemon juice
- 1 teaspoon Cinnamon
- 1/2 teaspoon nutmeg
- 2 ounces creamy brie rind removed and cut into 24 pieces
- 1/2 cup Caramel Sauce
- fleur de sel for sprinkling, optional
Instructions
- Preheat the oven to 400°F and grease the wells of 24 mini muffin tins with cooking spray or preferably with vegetable shortening.
- Roll out the puff pasty sheet on a floured surface. Roll each into a rectangle, cut into 12 2-inch squares. Press each square into a muffin well.
- Brush each piece of dough with beaten egg and bake for 10-12 minutes or until golden brown.
- Remove the pastry from the oven and using a spoon, pat down the centers of each to make a well large enough for brie and apple mix. Remove the cups from the pan to cool.
- While the pastry is baking, combine the apples, lemon juice, cinnamon and nutmeg in a small saucepan. Stir the mixture over medium-low heat until the apples are soft.
- Place a small piece of brie in each pastry cup, top with a small amount of apple mix, caramel sauce and sprinkle of Fleur de Sel.
- Serve caramel apple bites warm or at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 139kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 84mg | Potassium: 30mg | Vitamin A: 30IU | Vitamin C: 0.6mg | Calcium: 11mg | Iron: 0.6mg
