Caprese Quesadillas
Servings: 2
Calories: 457kcal
Caprese Quesadillas combine homemade pesto with sun dried tomatoes and gooey mozzarella cheese. Serve for lunch, dinner or even as a party appetizer!
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Equipment
Ingredients
- 4 medium flour tortillas
- 1/2 cup low moisture mozzarella cheese
- 2 tablespoon pesto sauce
- 2 tablespoons sun dried tomatoes , chopped
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
- Spread 1 tablespoon pesto sauce on two tortillas. On the remaining two tortillas, evenly divide cheese and sun dried tomatoes.
- When oil is hot, place on cheese covered tortilla, cheese side up, in the skillet. Top with a pesto smothered tortilla.
- Cook until lightly browned and cheese started to melt to hold together the two pieces, approximately 2 minutes.
- Flip and allow the other side to brown, which generally takes less time, about 1 minute.
- Remove to a cutting board and cut into fourths.
- Add additional 1 tablespoon vegetable oil and repeat with remaining tortillas.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 457kcal | Carbohydrates: 35g | Protein: 13g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 16mg | Sodium: 748mg | Potassium: 289mg | Fiber: 2g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2.4mg
