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Cajun Oyster Crackers
Course:
Appetizer
Cuisine:
American
Keyword:
cajun crackers, oyster crackers
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
214
kcal
Author:
Jessica Formicola
Need an easy snack or a delicious way to add crunch to a soup or salad? These easy Cajun Oyster Crackers are the answer!
Print Recipe
Equipment
Plastic Airtight Containers
Rimmed Baking Sheet
Ingredients
2
tablespoons
unsalted butter
, melted
2
teaspoons
Cajun seasoning
9
ounces
salted oyster crackers*
Instructions
Preheat oven to 300 degrees.
In a large mixing bowl, toss oyster crackers with melted butter.
Sprinkle Cajun seasoning evenly over the crackers and stir to coat.
Place onto a rimmed baking sheet.
Bake for 5 minutes, turning oyster crackers and cooking for another 5 minutes.
Remove and allow to cool. Store crackers in an airtight plastic bag or bowl at room temperature.
Notes
If your oyster crackers are unsalted, add ½ teaspoon fine sea salt. Or it can be omitted if you are cutting own on your salt intake.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
32
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
435
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
445
IU
|
Calcium:
9
mg
|
Iron:
2
mg