Butterscotch Blondies
Servings: 16
Calories: 284kcal
Butterscotch Blondies are soft brown butter brownies loaded with butterscotch chips and drizzled with salted caramel sauce.
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Ingredients
- 2 teaspoons vegetable shortening
- 3/4 cup unsalted butter , room temperature
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
- 1/2 cup caramel sauce
- Fleur de sel
Instructions
- Preheat the oven to 350°F . Coat a 9x13 baking dish with 2 teaspoons vegetable shortening. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, beat the 3/4 cup unsalted butter until it is pale and fluffy. Add the 3/4 cup light brown sugar1/2 cup sugar, continue to beat for 2 more minutes.
- Add the 2 eggs, one at a time, mixing between each addition.
- Sift together the 2 cups flour, 1 teaspoon baking soda and 1/2 teaspoon salt. Gradually ad the dry ingredients to the wet ingredients until just mixed. Do not overmix.
- Fold in the 1 1/2 cups butterscotch chips by hand.
- Spread the batter into the prepared baking dish.
- Bake for 30 to 35 minutes or until it passes the toothpick test.
- Remove and allow to cool completely before cutting into 16 bars. Drizzle with the 1/2 cup caramel sauce and sprinkle with Fleur de sel, if desired.
- If you've tried this recipe, come back and let me know how it was in the comments or star ratings.
Nutrition
Calories: 284kcal | Carbohydrates: 47g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 315mg | Potassium: 46mg | Sugar: 29g | Vitamin A: 320IU | Calcium: 21mg | Iron: 0.9mg
