Buffalo Chicken Casserole
Servings: 8
Calories: 441kcal
This creamy Buffalo Chicken Casserole combines spicy hot sauce and ranch-style flavor with chicken, cheese, and pasta to make a hearty meal!
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Equipment
Ingredients
- 8 ounces ziti pasta , uncooked
- 8 ounces cream cheese , softened
- 1 ounce packet ranch seasoning
- ½ cup milk
- ½ cup finely chopped celery
- ½ cup finely chopped onion
- ½ cup hot sauce
- 3 cups cooked chicken
- 16 ounces Monterey Jack cheese , shredded, divided
- Sliced green onions for garnish
Instructions
- Cook pasta al dente, drain, and cool. Set aside.
- Preheat oven to 375F. Prepare a 9x13 casserole dish with nonstick spray.
- In a large bowl, combine the cream cheese, milk, and ranch seasoning. Stir to combine.
- Add in celery, onion, hot sauce, and half the cheese. Stir to combine.
- Fold in the chicken and cooked pasta.
- Spread into the prepared dish and top with remaining cheese.
- Bake at 375F for 25-25 minutes or until the cheese is melted and the casserole is bubbling.
- Remove from the oven, garnish with sliced green onions. Serve warm.
Nutrition
Calories: 441kcal | Carbohydrates: 27g | Protein: 20g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 81mg | Sodium: 1104mg | Potassium: 222mg | Fiber: 1g | Sugar: 4g | Vitamin A: 894IU | Vitamin C: 12mg | Calcium: 481mg | Iron: 1mg
