Brownie Batter Dip Recipe (No Brownie Mix)
Servings: 12
Calories: 321kcal
If you love licking the beaters, you are going to go bonkers over this brownie batter dip. Edible brownie batter served in a bowl.
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Ingredients
- 8 ounces cream cheese , softened
- ½ cup unsalted butter , softened
- 2 cups powdered sugar
- 1/3 cup Dutch process cocoa powder
- 3 tablespoons light brown sugar
- ¼ cup whole milk
- 1 tablespoon strong brewed coffee or espresso , optional
- 2 teaspoons vanilla extract
- ¼ teaspoon fine sea salt
- 1 cup mini semi sweet chocolate chips or mini M&Ms , plus more for topping
- Dippers
Instructions
- Cream together the cream cheese and butter until smooth.
- Add the powdered sugar, cocoa, brown sugar, milk, coffee (if using), vanilla and salt. Mix until fully combined.
- By hand, fold in the mini chocolate chips or mini M&Ms.
- Serve immediately or cover and refrigerate until ready to serve. Remove from the fridge 15 minutes before serving to letting it soften.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Notes
Dippers: Graham crackers, pretzels, fruit, Teddy bear graham crackers or even mini chocolate chip cookies can be used for dipping.
Nutrition
Calories: 321kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 124mg | Potassium: 77mg | Fiber: 1g | Sugar: 34g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
