Breakfast Pizza
Servings: 2
Calories: 531kcal
When it comes to easy breakfast recipes, this Breakfast Pizza tops the list! Easy to make and topped with all of your breakfast favorites!
Print Recipe
Equipment
Ingredients
- 8 ounces refrigerated crescent rolls
- 1 pound ground breakfast sausage , cooked and crumbled
- 1/2 cup bacon , cooked and crumbled
- 1 cup frozen shredded hash brown potatoes , thawed
- 1 1/2 cups colby jack cheese , freshly shredded
- 4 large eggs
- ¼ cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon chives , chopped, for garnish and optional
Instructions
- Preheat the oven to 375°F.
- Using a 12-inch pizza tray or cast iron pan, separate the 8 ounces refrigerated crescent rolls into triangles, meeting in the middle to form a circle and then spread out using your fingers, forming a crust about ½ inch up to hold all of the fixings in.
- Spoon the cooked 1 pound ground breakfast sausage, 1/2 cup bacon, cooked and crumbled, and 1 cup frozen shredded hash brown potatoes (thawed) on the crust. Top with shredded 1 1/2 cups colby jack cheese. Set aside.
- In a medium bowl, whisk together the 4 large eggs, ¼ cup whole milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon fine sea salt and ⅛ teaspoon ground black pepper. Pour the raw egg mixture over the cheese (this is why it is necessary to build that rimmed crust).
- Bake for 25-27 minutes or until the edges are golden brown and the eggs are set.
- Remove and allow to rest for 5 minutes before garnishing with chopped 1 tablespoon chives, slicing and serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 531kcal | Carbohydrates: 75g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 176mg | Sodium: 946mg | Potassium: 648mg | Fiber: 6g | Sugar: 10g | Vitamin A: 487IU | Vitamin C: 26mg | Calcium: 171mg | Iron: 2mg
