Breakfast Burger Recipe
Servings: 2
Calories: 987kcal
Breakfast burgers are the perfect protein packed way to start the day. A juicy burger with white cheddar, arugula, bacon and jammy egg.
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Equipment
Ingredients
- 2 raw burger patties
- 2 brioche buns
- 4 slices white cheddar cheese
- 2 thick cut strips bacon , cooked and cut in half
- 1/3 cup arugula , packed
- 2 eggs
- Coarse sea salt & freshly ground pepper
Instructions
- Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
- Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes. Browning is a good thing, it helps to develop natural flavors!
- Flip the patty and cook for another 4 to 6 minutes or until your desired doneness.
- Allow the burger to rest while you use the same hot skillet to fry an egg. Top the skillet with a lid of piece of aluminum foil to get the perfect sunny side up fried egg.
- Assemble the burger by placing 2 slices of white cheddar on the bottom bun, top liberally with fresh arugula, then your BUBBA burger, bacon and finally the egg. Season with salt and pepper to taste.
- Enjoy open-faced or top with the other half of the bun.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 987kcal | Carbohydrates: 40g | Protein: 59g | Fat: 63g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 486mg | Sodium: 1094mg | Potassium: 160mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 1740IU | Vitamin C: 1mg | Calcium: 502mg | Iron: 3mg
