Blender Salsa Recipe
Servings: 2
Calories: 109kcal
This easy Homemade Salsa recipe is ready in just 3 minutes using a blender. A blend of tomatoes, jalapenos, garlic, onion, cilantro and green chile.
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Ingredients
- 4-6 garlic cloves coarsely chopped
- 1-2 jalapenos stems and seeds removed, cut into quarters
- 1/2 red onion cut into quarters
- 1/2 cup cilantro loosely packed and stems included
- 28 ounces diced tomatoes drained
- 8 ounces diced green chiles drained
Instructions
- Add the garlic, jalapenos, red onion and cilantro to a large blender. Pulse several times until finely chopped.
- Add the drained tomatoes and green chiles. Pulse several times or choose the "sauces" option for 5 seconds (if your blender has this option). Do not over mix, otherwise the power of your blender will result in juicing instead of a chunky salsa.
- Serve immediately or cover and refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 109kcal | Carbohydrates: 25g | Protein: 4g | Sodium: 55mg | Potassium: 1044mg | Fiber: 5g | Sugar: 13g | Vitamin A: 945IU | Vitamin C: 60.7mg | Calcium: 175mg | Iron: 5.1mg
