Best Sauteed Mushrooms
Servings: 4
Calories: 157kcal
Rich, buttery, and full of deep, umami-packed flavor, these are the Best Sauteed Mushrooms, guaranteed to upgrade any meal!
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Ingredients
- 2 teaspoons extra virgin olive oil
- 1 shallot , sliced thin
- 2 cloves fresh garlic , minced
- 16 ounces cremini mushrooms , sliced
- 2 tablespoons unsalted butter
- ½ cup white wine
- 2 tablespoon Worcestershire sauce
- 2 tablespoons dark brown sugar
- 2 teaspoons dried thyme leaves
- 2 teaspoon Dijon mustard
- ½ teaspoon coarse sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Heat the 2 teaspoons extra virgin olive oil in a large skillet over medium heat. Add the chopped 1 shallot, sautéing for 1 minute. Stir in the minced 2 cloves fresh garlic, sauteing for another minute.
- Add the sliced 16 ounces cremini mushrooms and, allowing them to sweat out liquid for approximately 5 minutes, then add the 2 tablespoons unsalted butter, sauteing for another 2-3 minutes. Pour in the ½ cup white wine, 2 tablespoon Worcestershire sauce, 2 tablespoons dark brown sugar, 2 teaspoons dried thyme leaves, 2 teaspoon Dijon mustard, ½ teaspoon coarse sea salt and ½ teaspoon freshly ground black pepper.
- Reduce to low heat and simmer for 10 minutes, until the sauce reduces and thickens. Keep warm until you are ready to serve.
- If you've tried this recipe, come back and let is know how it was in the comments or star ratings.
Nutrition
Calories: 157kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 441mg | Potassium: 645mg | Fiber: 1g | Sugar: 9g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg
