Best Homemade Cocktail Sauce
Servings: 1 cup
Calories: 293kcal
Classic Cocktail Sauce is more than just ketchup and horseradish. Come see how to make a spectacular, restaurant quality sauce in just 5 minutes!
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Equipment
Ingredients
- 1 cup ketchup
- 1-2 tablespoons prepared horseradish or more if you like it spicy
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon fine sea salt
- Dash of finely ground black pepper
Instructions
- Combine the 1 cup ketchup, 1-2 tablespoons prepared horseradish, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce, 1/4 teaspoon fine sea salt and Dash of finely ground black pepper.
- Stir well. Sauce can be served immediately or chill for 1 hour for best results.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Notes
If you store it overnight or for a few days, it might need a little more lemon juice or salt to revive the flavors and loosen. It tends to get a little gelatinous while cold.
Nutrition
Calories: 293kcal | Carbohydrates: 69g | Protein: 3g | Sodium: 3093mg | Potassium: 928mg | Fiber: 1g | Sugar: 55g | Vitamin A: 1230IU | Vitamin C: 24.6mg | Calcium: 57mg | Iron: 1.9mg
