Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Best Espresso Martini Recipe
Course:
Drinks
Cuisine:
American
Keyword:
espresso martini
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
188
kcal
Author:
Jessica Formicola
With only 5 simple ingredients, you can have this Espresso Martini ready in only 5 minutes. The perfect after-dinner dessert cocktail!
Print Recipe
Equipment
Cocktail Shaker Set
Martini Glasses
Ingredients
1
ounce
espresso freshly brewed
1 1/2
ounces
vodka
1/2
ounce
coffee liqueur (such as Kahlúa)
1
ounce
Baileys Irish Cream
1/2
ounce
simple syrup or flavored syrup
coffee beans
, for garnish, optional
Instructions
Brew the espresso and place it in the refrigerator to let it chill.
Place the chilled espresso, vodka, coffee liqueur and simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously so it gets frothy.
Using a strainer, pour into a martini glass. Garnish with coffee beans, if desired.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Video
Notes
If you prefer a creamy Espresso martini, add 1 ounce of Bailey's Irish Cream.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
17
g
|
Protein:
0.04
g
|
Fat:
0.1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.04
g
|
Sodium:
14
mg
|
Potassium:
42
mg
|
Sugar:
17
g
|
Vitamin C:
0.1
mg
|
Calcium:
2
mg
|
Iron:
1
mg