Divide the meat into six portions, and form the patties with your hands or a burger press. (Mine were 1/3 lb. each and about 1 ½” thick.) Place the patties onto the prepared baking sheet.

If you are using a finger or a spoon, create a well in the top of each burger. This will prevent the burger from shrinking up and bloating in the middle.

Cook the burger patty as desired.

After removing, allow to rest for 5 minutes and season as desired.

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