Banana Cupcakes
Servings: 12 cupcaks
Calories: 200kcal
Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. This easy cupcake recipe will blow your mind with flavor and ease!
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Equipment
Ingredients
- 16.5 ounce box vanilla cake mix
- 3-4 ripe bananas
- 2 tablespoons vegetable oil
- 2 eggs
- Cream Cheese Frosting
Instructions
- Preheat oven to 350 degrees. Line 12 muffin tins with liners.
- In a medium bowl, mash bananas.
- Add cake mix, eggs and vegetable oil. Blend until just mixed.
- Divide mix evenly among muffin tins.
- Bake for 18-24 minutes, or until tops gently spring back when touched and pass the toothpick test.
- Allow to cool fully before frosting. If serving as a muffin or without frosting, dust with powdered sugar and serve warm.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 200kcal | Carbohydrates: 38g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 294mg | Potassium: 134mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 88mg | Iron: 1mg
