Banana Cake with Cream Cheese Frosting
Servings: 16
Calories: 425kcal
Super moist Banana Cake is a great way to use ripe bananas. Mix it with walnuts and top with a cream cheese frosting for a fabulous breakfast cake or fruity dessert.
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Ingredients
Cake:
- 1/2 cup butter , softened
- 1 1/2 cup white sugar
- 2 eggs , room temperature
- 8 ounces sour cream
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ripe bananas
- 1 teaspoon ground cinnamon
- Cooking spray
Frosting:
- 8 ounces cream cheese , room temperature
- 1 tablespoon 2% milk
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/3 cup walnuts , chopped
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with cooking spray. Set aside.
- In a large bowl, using an electric mixer or a stand mixer fitted with the paddle attachment, cream together butter and sugar.
- Beat in eggs one at a time. Add sour cream and vanilla.
- In a separate bowl sift flour, baking soda and salt.
- Slowly blend dry mixture into wet mixture.
- Mash bananas and cinnamon together using a fork. Fold into batter.
- Pour into prepared 9x13 baking dish. Bake for 30-35 minutes or until it passes the toothpick test.
- For the cream cheese frosting, beat cream cheese until fluffy and smooth. Add in milk, vanilla and powdered sugar, continuing to mix.
- When cake has cooled, frost with cream cheese frosting. Top with chopped walnuts.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 425kcal | Carbohydrates: 68g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 258mg | Potassium: 180mg | Fiber: 1g | Sugar: 52g | Vitamin A: 505IU | Vitamin C: 2.7mg | Calcium: 43mg | Iron: 1.1mg
