Balsamic Stewed Tomatoes
Servings: 4
Calories: 73kcal
A salad of sorts, this EASY roasted Balsamic Tomatoes recipe makes the perfect side dish! With only 6 ingredients, this recipe is simple yet delicious!
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Ingredients
- 12 ounces grape tomatoes
- 1 tablespoon olive oil
- 1/3 cup balsamic vinegar
- 2 teaspoons sugar
- 2 thyme sprigs
- 1 teaspoon kosher salt
Instructions
- Heat a medium skillet over medium heat. Add tomatoes, olive oil, balsamic vinegar, sugar, thyme and Kosher salt.
- Cook for 5-7 minutes or until tomatoes starts to pucker and pop.
- Remove from heat and allow to cool for several minutes so the balsamic vinegar can thicken.
- Serve hot.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 225mg | Fiber: 1g | Sugar: 7g | Vitamin A: 732IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg
