How to make a balsamic reduction sauce just like the restaurants! Tastes like 15 year aged balsamic, but cheap and made in 15 minutes with only 3 ingredients.
Stir the 1 cup balsamic vinegar and 1 tablespoon brown sugar together in a small saucepan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear thick while still hot, allow it to cool to get the right consistency.
Stir in the Dash of fine sea salt.
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Notes
Brown sugar can be omitted, reduced or substituted for agave nectar, honey or white sugar.