Balsamic Cocktail Sauce
Servings: 1 cup
Calories: 303kcal
A sweet and spicy twist on classic cocktail sauce. Perfect for shrimp and anything else you'd need a zesty dipping sauce for.
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Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish , well drained
- 1 tablespoon Balsamic Glaze (not plain balsamic vinegar)
Instructions
- Mix the ketchup, horseradish and balsamic reduction sauce in a small bowl.
- Cover and chill for at least 1 hour.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 303kcal | Carbohydrates: 69g | Protein: 3g | Sodium: 2184mg | Potassium: 832mg | Fiber: 1g | Sugar: 57g | Vitamin A: 2065IU | Vitamin C: 11.4mg | Calcium: 38mg | Iron: 1.2mg
