Baked Kale Gratin Recipe
Servings: 6
Calories: 347kcal
This Baked Kale Gratin is one of the best kale recipes! You'll never have to wonder how to cook kale after you've tried this cheesy goodness!
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Equipment
Ingredients
- 6 cups kale , leaves removed from stems
- 3/4 cup heavy cream
- 1 1/2 cups gouda cheese , shredded
- 1 teaspoon homemade Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup parmesan cheese , freshly grated
Instructions
- Coat a 5-6 quart casserole dish with cooking spray and preheat the oven to 350°F.
- Using your hands, massage the kale well. This breaks down fibers making it silky smooth to eat.
- Pile the kale into the casserole dish. Depending on the size and shape of your dish, it might mound, that is fine, it will cook down.
- Top with the shredded cheese, Italian seasoning, garlic powder, onion powder, Kosher salt and freshly ground black pepper.
- Pour the heavy cream over the top of the casserole.
- Bake, uncovered, for 20-25 minutes or until it has reduced in size and cheese has melted.
- Remove, top with parmesan cheese while still hot and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 347kcal | Carbohydrates: 8g | Protein: 16g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 111mg | Sodium: 834mg | Potassium: 419mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7555IU | Vitamin C: 80.6mg | Calcium: 478mg | Iron: 1.2mg
