Bacon Wrapped Stuffing Muffins
Servings: 12
Calories: 184kcal
Bacon Wrapped Stuffing Muffins will become your favorite stuffing for Thanksgiving recipe. Who doesn't love stuffing with bacon?!
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Equipment
Ingredients
- 12 strips bacon
- 6 ounces stuffing mix (dry)
- 2 tablespoons carrot , shredded
- 2 tablespoons celery , chopped
- 2 tablespoons red onion , minced
- 3 tablespoons unsalted butter , melted
- 1 1/2 cups low sodium chicken stock
- Italian parsley , for garnish
Instructions
- Preheat the oven to 350°F and coat 12 well muffin tin with cooking spray.
- Line the outside of each muffin tin with a strip of bacon.
- Heat the chicken broth in a microwave safe bowl or measuring cup for 60 seconds.
- In a large mixing bowl, combine the stuffing mix, carrot, celery, red onion, melted butter and heated chicken stock. Toss until all liquid has been absorbed by the bread cubes.
- Evenly divide the stuffing mixture to all 12 muffin wells.
- Bake for 20 minutes or until bacon is crispy and tops are lightly browned.
- Remove and allow to sit for 5 minutes before removing, garnishing with minced parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition
Calories: 184kcal | Carbohydrates: 12g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 415mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.7mg
