Bacon Ranch Dip
Servings: 8
Calories: 156kcal
Bacon and ranch collide into one delicious chip dip with this easy Bacon Ranch Dip recipe!
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Equipment
Ingredients
- 1/3 cup dry Ranch dressing mix
- 2 cups sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons bacon , cooked and crumbled
- 2 tablespoons green onions , chopped
- 1 tablespoons parsley , chopped
- Kettle cooked potato chips
Instructions
- Combine dry ranch dressing mix, sour cream and Worcestershire sauce in a medium bowl. Transfer to serving dish, cover and refrigerate for 2-3 hours.
- Before serving with kettle cooked potato chips, garnish with crumbled bacon, green onions and parsley.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 156kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 831mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
