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Bacon Ranch Dip
Course:
Appetizer
Cuisine:
American
Keyword:
bacon ranch dip, potato chip dip
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
156
kcal
Author:
Jessica Formicola
Bacon and ranch collide into one delicious chip dip with this easy Bacon Ranch Dip recipe!
Print Recipe
Equipment
Potato Scrubber
Ingredients
1/3
cup
dry Ranch dressing mix
2
cups
sour cream
1
tablespoon
Worcestershire sauce
2
tablespoons
bacon
, cooked and crumbled
2
tablespoons
green onions
, chopped
1
tablespoons
parsley
, chopped
Kettle cooked potato chips
Instructions
Combine dry ranch dressing mix, sour cream and Worcestershire sauce in a medium bowl. Transfer to serving dish, cover and refrigerate for 2-3 hours.
Before serving with kettle cooked potato chips, garnish with crumbled bacon, green onions and parsley.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
156
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
831
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
415
IU
|
Vitamin C:
2
mg
|
Calcium:
66
mg
|
Iron:
1
mg