Bacon, Pear and Fig Grilled Cheese
Servings: 2
Calories: 718kcal
This Bacon, Pear and Fig Grilled Cheese combines sweet, savory and gooey. The ultimate grilled cheese!
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Equipment
Ingredients
- 2 tablespoons mayonnaise
- 4 large slices sourdough bread
- 3-4 ounces white cheddar cheese ,thinly sliced into 4-8 slices or shredded
- 3-4 strips bacon , cooked and cook into quarters
- 1 pear , thinly sliced
- 2 tablespoons fig jam or thinly sliced dried figs
Instructions
- Slather one side of each piece of bread with mayonnaise. Set plain side up (slathered side down).
- Assemble sandwiches with a piece of cheese, dollop of jam, slices of pear, bacon and another piece of cheese and top piece of bread, mayo side facing out. The cheese slices should be touching the bread on both sides.
- Heat a griddle or skillet to medium heat (325°F for griddle) and add the sandwiches, pressing down to get maximum surface space in contact with the pan and cheese to melt and stick. Cook for 1-2 minutes or until bread it lightly browned. Flip and repeat on the other side.
- Remove to a cutting board and cut in half with one smooth hack. Serve hot!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 718kcal | Carbohydrates: 83g | Protein: 30g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 1080mg | Potassium: 401mg | Fiber: 6g | Sugar: 15g | Vitamin A: 590IU | Vitamin C: 4mg | Calcium: 480mg | Iron: 4.9mg
