Bacon Fried Cabbage
Servings: 4
Calories: 303kcal
Bacon Fried Cabbage is a great recipe using cabbage fried in bacon grease and lightly seasoned leaving it with lots of flavor and a little bit of crunch.
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Equipment
Ingredients
- 1/2 pound bacon , cut into 1 inch slices
- 1/2 white onion , diced
- 1 teaspoon sugar
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 head green cabbage , center removed and cut into 2-3 inch pieces
Instructions
- In a large skillet over medium heat, cooked cut bacon until just crispy. Drain and set aside, reserving 1 tablespoon rendered bacon grease.
- Add onion to the still hot bacon grease, saute over medium heat until it starts to soften, approximately 4-5 minutes.
- Stir in sugar, Kosher salt and ground pepper, cooking for an additional minute.
- Add cut cabbage. I find it easier to toss using tongs instead of as spoon. Toss over medium heat until leaves start to wilt, but still have some snap.
- Add bacon back into the mixture and serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 303kcal | Carbohydrates: 16g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 998mg | Potassium: 518mg | Fiber: 5g | Sugar: 8g | Vitamin A: 245IU | Vitamin C: 84.1mg | Calcium: 97mg | Iron: 1.3mg
