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Apricot Cranberry Baked Brie Recipe
Course:
Appetizer, Dessert
Cuisine:
American
Keyword:
baked brie recipe, brie topping
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
362
kcal
Author:
Chef Jessica Anne
Apricot Cranberry Baked Brie is the ultimate appetizer with a sweet nut topping. This baked brie appetizer will be perfect for get togethers and small parties.
Print Recipe
Ingredients
1
cup
apricot preserves
1/4
cup
dried cranberries
1/4
cup
chopped pecans
8-12
ounces
brie
Crackers
Instructions
Combine apricot preserves, dried cranberries and pecans in a small bowl. Mix well and set aside.
Remove brie from the wrapper, leaving casing on, place on your serving dish. Bake at 350 for 10 minutes or allow to come to room temperature.
Right before serving, top with apricot topping. Can be served hot or at room temperature. Serve with your favorite crackers.
If you tried this recipe, come back and let us know how it was!
Nutrition
Calories:
362
kcal
|
Carbohydrates:
9
g
|
Protein:
18
g
|
Fat:
28
g
|
Saturated Fat:
15
g
|
Cholesterol:
85
mg
|
Sodium:
536
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
505
IU
|
Vitamin C:
0.3
mg
|
Calcium:
161
mg
|
Iron:
0.6
mg