Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Applesauce Muffin Recipe
Course:
Breakfast
Cuisine:
American
Keyword:
applesauce muffins, muffins with steusel
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
Calories:
247
kcal
Author:
Jessica Formicola
These Applesauce Muffins are topped with an oatmeal crumb for the perfect snack or breakfast. They are incredibly moist and perfectly sweet!
Print Recipe
Equipment
Toothpicks
Heat Resistant Rubber Spatula
Whisk
Muffin Tin
Ingredients
Muffins:
1
cup
applesauce
1
egg
½
cup
vegetable oil
½
cup
brown sugar
, packed
1
teaspoon
vanilla extract
2
cups
flour
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
½
teaspoon
coarse kosher salt
Crumb Topping:
½
cup
rolled oats (aka quick cooking oats)
2
tablespoons
brown sugar
½
teaspoon
ground cinnamon
2
tablespoons
vegetable oil
Instructions
Preheat the oven to 350°F. Whisk the applesauce, egg, vegetable oil, brown sugar and vanilla together in a large mixing bowl.
Fold the flour, baking soda, ground cinnamon and salt into the wet ingredients with a spatula.
In a separate bowl, prepare the crumb topping. Mix the rolled oats, brown sugar and cinnamon. Mix in the vegetable oil.
Pour the muffin batter into a 12 slot lined or greased muffin tin. Top each muffin with the crumb topping.
Bake for 20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
If you've tried this recipe, come back and let us know how you liked them in the comments or star ratings!
Nutrition
Calories:
247
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
198
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg