Applesauce Muffin Recipe
Servings: 12
Calories: 247kcal
These Applesauce Muffins are topped with an oatmeal crumb for the perfect snack or breakfast. They are incredibly moist and perfectly sweet!
Print Recipe
Ingredients
Muffins:
- 1 cup unsweetened applesauce
- 1 egg
- ½ cup vegetable oil
- ½ cup brown sugar , packed
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon coarse kosher salt
Crumb Topping:
- ½ cup rolled oats (aka quick cooking oats)
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 350°F. Line a standard muffin tin with cupcake liners. Set aside.
- In the bowl of a stand mixer or a large mixing bowl, stir together the 1 cup unsweetened applesauce, 1 egg , ½ cup vegetable oil, ½ cup brown sugar and 1 teaspoon vanilla extract.
- Whisk or sift together the 2 cups flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon and ½ teaspoon coarse kosher salt. Slowly, add the dry mixture into the wet ingredients with a spatula.
- In a separate bowl, prepare the crumb topping. Mix the ½ cup rolled oats (aka quick cooking oats), 2 tablespoons brown sugar and ½ teaspoon ground cinnamon, then stir in the 2 tablespoons vegetable oil.
- Equally divide the muffin batter into the 12 muffin tins and top each muffin with the prepared crumb topping.
- Bake the muffins for 20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- If you've tried this recipe, come back and let us know how you liked them in the comments or star ratings!
Nutrition
Calories: 247kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
