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Ambrosia (Fruit Salad)
Course:
Salad
Cuisine:
American, Greek
Keyword:
ambrosia fruit salad, ambrosia salad, creamy fruit salad, fruit salads
Prep Time:
10
minutes
minutes
Chilling Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
8
Calories:
168
kcal
Author:
Deanna Hill
Bursting with fruit, marshmallows and fluffy cream, this Ambrosia Salad comes together in minutes and can be served as a side or dessert!
Print Recipe
Ingredients
1
11-ounce
can mandarin oranges
, drained
1
14-ounce
can pineapple tidbits
, drained
1
15-ounce
can fruit cocktail
, drained
½
cup
grapes
, halved
½
cup
pecans
, chopped and optional
3
cups
mini marshmallows
, rainbow or plain
½
cup
sour cream
1 ½
cups
frozen whipped topping
, thawed (such as Cool Whip)
Instructions
In a large bowl, mix the oranges, pineapples and fruit salad. Then stir in the marshmallows and pecans.
In a small bowl fold together the sour cream and the whipped topping. Folded blended mixture into the salad.
Cover and refrigerate at least 4 hours or overnight before serving.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
37
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
112
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg